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International Students – INCOMING STUDENTS

Application and admission for foreign applicants / Academic Year 2017-2018

University careers of the applicants will be evaluated for admission in the first two weeks of July 2017, Criteria for admission are as follows:

Bachelor in biological/biomedical disciplines (180 ECTS) of which at least 60 ECTS in the following disciplines:

  • Animal nutrition and breeding
  • Biochemistry
  • Biology
  • Chemistry
  • Pharmacology and toxicology
  • Genetics
  • Entomology
  • Parasite and infectious diseases
  • Microbiology
  • Morphophysiology
  • Pathology
  • Animal production and reproduction
  • Management.

Candidates could be  interviewed to verify their knowledge. If the candidates are not available for a de visu interview, the interview will be carried out via Skype.

For administrative details, please check the following link


Terms and course timetable

Courses are organised into 2 terms.

The dates for the 2 terms are as follows:

  • 1° Term: 1 October 2016 to 31 December 2016
  • 2° Term: 1 March 2017 to 31 May 2017

The dates of all examinations can be consulted on the website: http://studenti.unimi.it/Appelli/ReSEGRSH52.pdf


Students Services

From the first counselling guidance session to placement, our University offers a series of services that are designed to help students during the course of their studies:


International Relations Office (Erasmus Section)
Via Festa del Perdono 7, Milan
Tel. +39 02 503.13501/13507, Fax +30 02 503.13503
E-mail: mailto:mobility.out@unimi.it
Welcome Desk
via S. Sofia, 9/1 – 20122 Milan
Monday, Wednesday, Friday from 9 a.m. to 12.00 p.m.
Tuesday and Thursday from 1 p.m. to 3 p.m.
e-mail: international.students@unimi.it


Erasmus delegates of the Course of Veterinary Biotechnological Sciences
- Prof Fabrizio Ceciliani (fabrizio.ceciliani@unimi.it) - Dipartimento di Medicina Veterinaria - DIMEVET
- Prof.ssa Petra Cagnardi Picò (petra.cagnardi@unimi.it) – Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare - VESPA